UT Health Science Center-San Antonio: Study Links Omega-3s To Improved Brain Structure, Cognition At Midlife
October 05, 2022
October 05, 2022
SAN ANTONIO, Texas, Oct. 5 (TNSjou) -- The University of Texas Health Science Center at San Antonio issued the following news release:
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates.
Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s, according to researc . . .
Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates.
Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s, according to researc . . .