Fermentation Journal Issues Research Articles in October 2022 Edition
October 03, 2022
October 03, 2022
BASEL, Switzerland, Oct. 3 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its October 2022 edition:
Articles:
* Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile
* Involvement of Cytochrome P450 in Organic-So . . .
Articles:
* Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile
* Involvement of Cytochrome P450 in Organic-So . . .