Food, Culture & Society Journal Issues Research Articles in Vol. 25, No. 4
September 29, 2022
September 29, 2022
LONDON, England, Sept. 29 -- Food, Culture and Society, a peer-reviewed journal that focuses on the relationship between food, culture and society, published research articles on the following topics in its Vol. 25, No. 4 edition:
Research Articles:
* Cooking up religion: women, culture and culinary power
* Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel
* Food as faith: suffering, salvation and the Paleo diet . . .
Research Articles:
* Cooking up religion: women, culture and culinary power
* Fifty shades of kosher: negotiating kashrut in Palestinian food spaces in Israel
* Food as faith: suffering, salvation and the Paleo diet . . .