LONDON, England, Sept. 13 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 13 edition:

Reviews:

* Rheology of dispersions and emulsions composed of chia mucilage and the application of chia in food

* Valorization of mushroom by-products: a revi . . .

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