American Chemical Society: What makes the 'Appalachian truffle' taste and smell delicious
September 09, 2022
September 09, 2022
WASHINGTON, Sept. 9 (TNSjou) -- The American Chemical Society issued the following news release:
A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the chocolate. Nicknamed "diamonds" of the culinary world, these fanciful fungi are prized for their unique flavor and scent. But newer truffle species are fighting to achieve that same gourmet status. Now, researchers reporting in ACS Omega have performed the first full aroma chara . . .
A hallmark of a truly luxurious meal is a sprinkling of truffle shavings -- the fungal kind, not the chocolate. Nicknamed "diamonds" of the culinary world, these fanciful fungi are prized for their unique flavor and scent. But newer truffle species are fighting to achieve that same gourmet status. Now, researchers reporting in ACS Omega have performed the first full aroma chara . . .