Gastronomica Issues Research Articles in Vol. 22, No. 3
September 08, 2022
September 08, 2022
BERKELEY, California, Sept. 8 -- Gastronomica, a peer-reviewed journal that says it features social, cultural and historical dimensions of food, published research articles on the following topics in its Vol. 22, No. 3 edition:
Conflicts and Transformations:
* The War in Ukraine and Food Security in Eastern Europe
* Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy
Uprooted and Transformed:
Conflicts and Transformations:
* The War in Ukraine and Food Security in Eastern Europe
* Designing the Future of Polish Food: How Cosmopolitan Tastemakers Prototype a National Gastronomy
Uprooted and Transformed: