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Mich. State: Bigger plants don't always equal more nutritious ones
September 08, 2022
EAST LANSING, Michigan, Sept. 8 (TNSjou) -- Michigan State University issued the following news:

While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers at Michigan State University discovered a new way plants are adapting to the changing climate -- information that can be used to help plants grow strong while also maintaining t . . .

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