Nanyang Technological University: Fungi-based protein healthier and greener alternative to plant-based meat
August 30, 2022
August 30, 2022
SINGAPORE, Aug. 30 (TNSres) -- Nanyang Technological University issued the following news release:
Scientists from NTU Singapore's Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based protein.
The fungi used to cultivate the product is grown from a base of nutrient-rich common food waste, which infuses the fungi with mor . . .
Scientists from NTU Singapore's Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based protein.
The fungi used to cultivate the product is grown from a base of nutrient-rich common food waste, which infuses the fungi with mor . . .