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Nanyang Technological University: Fungi-based protein healthier and greener alternative to plant-based meat
August 30, 2022
SINGAPORE, Aug. 30 (TNSres) -- Nanyang Technological University issued the following news release:

Scientists from NTU Singapore's Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting, and greener alternative to plant-based protein.

The fungi used to cultivate the product is grown from a base of nutrient-rich common food waste, which infuses the fungi with mor . . .

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