Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 12
August 22, 2022
August 22, 2022
LONDON, England, Aug. 22 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 12 edition:
Research Articles:
* Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: maintained technological qual . . .
Research Articles:
* Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: maintained technological qual . . .