University of Michigan: Carbon Emissions and Grocery Shopping - EVs and Home Delivery Better, 'Trip Chaining' and Robots Best
August 09, 2022
August 09, 2022
ANN ARBOR, Michigan, Aug. 9 (TNSjou) -- The University of Michigan issued the following news release:
The COVID-19 pandemic changed the way grocery stores do business, with online sales rising more than 50% from 2019 to 2020 in the United States.
As shoppers searched for safe and convenient ways to get essential items, grocers adapted to meet increased e-commerce demand. Small, automated warehouses called micro-fulfillment centers--often located within existing stores-- . . .
The COVID-19 pandemic changed the way grocery stores do business, with online sales rising more than 50% from 2019 to 2020 in the United States.
As shoppers searched for safe and convenient ways to get essential items, grocers adapted to meet increased e-commerce demand. Small, automated warehouses called micro-fulfillment centers--often located within existing stores-- . . .