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Journal of Agricultural & Food Chemistry Issues Research Articles in Aug. 3, 2022 Edition
August 03, 2022
WASHINGTON, Aug. 3 -- The Journal of Agricultural and Food Chemistry, a journal that says it deals with chemistry and biochemistry of agriculture and food from the American Chemical Society, published research articles, including the following topics, in its Aug. 3, 2022 edition:

Reviews:

* Advances in Metabolic Engineering Paving the Way for the Efficient Biosynthesis of Terpenes in Yeasts

Agricultural and Environmental Chemistry:

* Protopor . . .

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