Fermentation Journal Issues Research Articles in August 2022 Edition
July 28, 2022
July 28, 2022
BASEL, Switzerland, July 28 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its August 2022 edition:
Articles:
* Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging
* Integrated Fertilization with Bagasse Vermicompost Changes the Mic . . .
Articles:
* Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging
* Integrated Fertilization with Bagasse Vermicompost Changes the Mic . . .