Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 11
July 23, 2022
July 23, 2022
LONDON, England, July 23 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 102, No. 11 edition:
Research Articles:
* Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestio . . .
Research Articles:
* Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestio . . .