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Journal of Food Process Engineering Issues Research Articles in July 2022 Edition
July 22, 2022
MEDFORD, Massachusetts, July 22 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its July 2022 edition:

CIBIA XII - IBEROAMERICAN CONGRESS OF FOOD ENGINEERING, 2019:

* Effect of fat substitution using long-chain inulin and fortification with microencapsulated calcium in the rheological and sensory properties o . . .

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