University of Rhode Island: Eat Chocolate, Get Healthier?
July 22, 2022
July 22, 2022
KINGSTON, Rhode Island, July 22 (TNStalk) -- The University of Rhode Island issued the following Q&A on July 21, 2022, with Maya Vadiveloo, associate professor of nutrition and food sciences:
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Not so fast.
The medicinal properties of chocolate, and cocoa in particular, have long been lauded, from their positive effects on blood clotting and the immune system, to the psychological benefits of improved concentration and increased endorphins. Writings . . .
* * *
Not so fast.
The medicinal properties of chocolate, and cocoa in particular, have long been lauded, from their positive effects on blood clotting and the immune system, to the psychological benefits of improved concentration and increased endorphins. Writings . . .