Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 10
July 05, 2022
July 05, 2022
LONDON, England, July 5 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 10 edition:
Research Articles:
* Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro . . .
Research Articles:
* Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro . . .