University of Maine Dining Reaches Goal of 25% Local Purchases Three Years Ahead of Schedule
June 28, 2022
June 28, 2022
ORONO, Maine, June 28 (TNSres) -- The University of Maine issued the following news release:
UMaine Dining has met its goal of purchasing 25% of its food and beverage from local sources nearly three years ahead of schedule. From July 1, 2021 to May 31, 2022, UMaine DIning purchased 25.96% of its food and beverage from local vendors.
The movement to support local food producers at UMaine started in 2007 under the direction of Glenn Taylor, associate executive director of . . .
UMaine Dining has met its goal of purchasing 25% of its food and beverage from local sources nearly three years ahead of schedule. From July 1, 2021 to May 31, 2022, UMaine DIning purchased 25.96% of its food and beverage from local vendors.
The movement to support local food producers at UMaine started in 2007 under the direction of Glenn Taylor, associate executive director of . . .