University of Hawaii: Sizzling Oil Give Clues to How Aerosols, Respiratory Droplets Are Created
June 28, 2022
June 28, 2022
HONOLULU, Hawaii, June 28 (TNSjou) -- The University of Hawaii issued the following news release:
How do cooks determine if their pan of oil is ready for deep frying? One time-honored technique involves dipping a wooden spoon or chopstick into the oil, and if it starts steadily bubbling, the oil is ready. If the bubbles are too vigorous, the oil is too hot. Likewise, If there are not enough bubbles, the oil is too cold.
A team of international researchers, including Joh . . .
How do cooks determine if their pan of oil is ready for deep frying? One time-honored technique involves dipping a wooden spoon or chopstick into the oil, and if it starts steadily bubbling, the oil is ready. If the bubbles are too vigorous, the oil is too hot. Likewise, If there are not enough bubbles, the oil is too cold.
A team of international researchers, including Joh . . .