Fermentation Journal Issues Research Articles in July 2022 Edition
June 27, 2022
June 27, 2022
BASEL, Switzerland, June 27 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its July 2022 edition:
Reviews:
* Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Articles:
* Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruptio . . .
Reviews:
* Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Articles:
* Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruptio . . .