Northern Michigan University: Book Explores Classic U.P. Food and Restaurants
June 22, 2022
June 22, 2022
MARQUETTE, Michigan, June 22 (TNSbook) -- Northern Michigan University issued the following news:
In his newly published book, "Classic Food and Restaurants of the Upper Peninsula," Northern Michigan University History Professor Emeritus Russell Magnaghi explores the origins of the iconic U.P. trio: the pasty, cudighi and fudge. He also delves into the evolution of the regional diet, which was rooted in the indigenous foods consumed by Native Americans and influenced by im . . .
In his newly published book, "Classic Food and Restaurants of the Upper Peninsula," Northern Michigan University History Professor Emeritus Russell Magnaghi explores the origins of the iconic U.P. trio: the pasty, cudighi and fudge. He also delves into the evolution of the regional diet, which was rooted in the indigenous foods consumed by Native Americans and influenced by im . . .