University of Sydney: 5th of Global Food-Related Emissions Due to Transport
June 22, 2022
June 22, 2022
SYDNEY, Australia, June 22 (TNSjou) -- The University of Sydney issued the following news:
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Among rich countries, eating locally urgently needed
Food transport constitutes 19 percent of food emissions, equivalent to 6 percent of emissions from all sources, new University of Sydney research finds.
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In 2007, 'locavore' - a person who only eats food grown or produced within a 100-mile (161km) radius - was the Oxfor . . .
* * *
Among rich countries, eating locally urgently needed
Food transport constitutes 19 percent of food emissions, equivalent to 6 percent of emissions from all sources, new University of Sydney research finds.
* * *
In 2007, 'locavore' - a person who only eats food grown or produced within a 100-mile (161km) radius - was the Oxfor . . .