Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 9
June 21, 2022
June 21, 2022
LONDON, England, June 21 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 102, No. 9 edition:
Review:
* Sous vide processing: a viable approach for the assurance of microbial food safety
Research Articles:
* Gelation and foaming properties of fatty . . .
Review:
* Sous vide processing: a viable approach for the assurance of microbial food safety
Research Articles:
* Gelation and foaming properties of fatty . . .