Rutgers Scientist Develops Antimicrobial, Plant-Based Food Wrap Designed to Replace Plastic
June 21, 2022
June 21, 2022
NEW BRUNSWICK, New Jersey, June 21 (TNSjou) -- Rutgers University issued the following news:
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Starch-based fibers enhance protection and reduce spoilage
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By Kitta MacPherson
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms a . . .
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Starch-based fibers enhance protection and reduce spoilage
* * *
By Kitta MacPherson
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms a . . .