BASEL, Switzerland, June 19 -- The Journal of Nutrition, Health and Aging, a journal that says it contributes to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age, published research articles on the following topics in its Vol. 26, No. 6 edition:

Original Research:

* Biomarkers of Age-Related Frailty and Frailty Related to Diseases: An Exploratory, Cross-Sectional Analysis from the MAPT Study

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