Fermentation Journal Issues Research Articles in June 2022 Edition
June 13, 2022
June 13, 2022
BASEL, Switzerland, June 13 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its June 2022 edition:
Reviews:
* Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
* A Review of Pyrene Bioremediation Using Mycobacterium Strains in a Different Matrix
Articles . . .
Reviews:
* Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production
* A Review of Pyrene Bioremediation Using Mycobacterium Strains in a Different Matrix
Articles . . .