Brown: Higher Fish Consumption Associated With Increased Melanoma Risk, Study Suggests
June 10, 2022
June 10, 2022
PROVIDENCE, Rhode Island, June 10 (TNSjou) -- Brown University issued the following news release:
* * *
A new analysis from a Brown University team shows a connection between eating fish and developing skin cancer, and the researchers say bio-contaminants like mercury are a likely cause.
* * *
Eating higher amounts of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, according to a larg . . .
* * *
A new analysis from a Brown University team shows a connection between eating fish and developing skin cancer, and the researchers say bio-contaminants like mercury are a likely cause.
* * *
Eating higher amounts of fish, including tuna and non-fried fish, appears to be associated with a greater risk of malignant melanoma, according to a larg . . .