University of Nebraska-Lincoln: Team Makes First Large-Scale Estimate of Americans' Consumption of Live Microbes
June 07, 2022
June 07, 2022
LINCOLN, Nebraska, June 7 (TNSjou) -- The University of Nebraska Lincoln campus issued the following news release:
Nutrition studies are increasingly exploring the health benefits from friendly microbes found in food. A new study coauthored by a University of Nebraska-Lincoln food scientist provides the first large-scale estimate of Americans' consumption of those microbes.
The findings, recently published in the Journal of Nutrition, pave the way for follow-up res . . .
Nutrition studies are increasingly exploring the health benefits from friendly microbes found in food. A new study coauthored by a University of Nebraska-Lincoln food scientist provides the first large-scale estimate of Americans' consumption of those microbes.
The findings, recently published in the Journal of Nutrition, pave the way for follow-up res . . .