Gastronomica Issues Research Articles in Vol. 22, No. 2
May 30, 2022
May 30, 2022
BERKELEY, California, May 30 -- Gastronomica, a peer-reviewed journal that says it features social, cultural and historical dimensions of food, published research articles on the following topics in its Vol. 22, No. 2 edition:
Found in Translation: Barries of Language:
* Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods
* Recipe for Rice and Beans: Sabor and Culinary Imaginaries in Puerto Rico in An . . .
Found in Translation: Barries of Language:
* Translating Foods of the World: A Roundtable Discussion on the Challenges and Triumphs of Translating Foods
* Recipe for Rice and Beans: Sabor and Culinary Imaginaries in Puerto Rico in An . . .