James Cook University: New Culprit Found to Cause Shellfish Allergy
May 25, 2022
May 25, 2022
TOWNSVILLE, Australia, May 25 (TNSres) -- James Cook University issued the following news release:
Researchers have discovered a new primary cause of shellfish allergy which could lead to better targeted testing and diagnosis of the potentially life-threatening reaction.
Prawns and other crustaceans like crayfish, crab, and lobster, and even some insects like dust mites, spiders and scorpions, are all capable of triggering an allergic reaction.
Now scientis . . .
Researchers have discovered a new primary cause of shellfish allergy which could lead to better targeted testing and diagnosis of the potentially life-threatening reaction.
Prawns and other crustaceans like crayfish, crab, and lobster, and even some insects like dust mites, spiders and scorpions, are all capable of triggering an allergic reaction.
Now scientis . . .