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Journal of Nutrition, Health & Aging Issues Research Articles in Vol. 26, No. 5
May 19, 2022

BASEL, Switzerland, May 19 -- The Journal of Nutrition, Health and Aging, a journal that says it contributes to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age, published research articles, including the following topics, in its Vol. 26, No. 5 edition:

Brief Report:

* Truncal Fat and Frailty Are Important Predictors of Cognitive Performance among Aging Adults with Obesity

Original Resea . . .

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