Ancient Grains: Grant Will Help University of Michigan Researchers Rethink Roman Diets
May 17, 2022
May 17, 2022
ANN ARBOR, Michigan, May 17 (TNSRes) -- The University of Michigan issued the following news release on May 16, 2022:
For a long time, researchers believed the diets of ancient people were nutritionally poor.
Everyday ancient Mediterranean civilizations relied on a diet of grains and pulses (chickpeas, lentils and other members of the bean family). Researchers thought this food lacked micronutrients such as zinc and iron, while also containing components that inhibit th . . .
For a long time, researchers believed the diets of ancient people were nutritionally poor.
Everyday ancient Mediterranean civilizations relied on a diet of grains and pulses (chickpeas, lentils and other members of the bean family). Researchers thought this food lacked micronutrients such as zinc and iron, while also containing components that inhibit th . . .