Fermentation Journal Issues Research Articles in May 2022 Edition
May 10, 2022
May 10, 2022
BASEL, Switzerland, May 10 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its May 2022 edition:
Review:
* Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Articles:
* Effectiveness of Low-Cost Bioreactors Integrated with a Gas Stripp . . .
Review:
* Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review
Articles:
* Effectiveness of Low-Cost Bioreactors Integrated with a Gas Stripp . . .