University of Maine Study Shows Alfalfa and Other Legumes May Be Less Responsive to Preservatives Than Grass Hay
April 28, 2022
April 28, 2022
ORONO, Maine, April 28 (TNSJou) -- The University of Maine issued the following news release:
Properly storing hay is a logistical challenge for farmers. Hay that is baled and stored too moist -- at moisture levels above 15-20% -- can lead to the growth of molds that reduce bale weight and nutritive value, and impact animal health. Improper hay storage can even cause so much microbial activity that the bales will heat up and combust.
New research shows that certain pre . . .
Properly storing hay is a logistical challenge for farmers. Hay that is baled and stored too moist -- at moisture levels above 15-20% -- can lead to the growth of molds that reduce bale weight and nutritive value, and impact animal health. Improper hay storage can even cause so much microbial activity that the bales will heat up and combust.
New research shows that certain pre . . .