Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 7
April 16, 2022
April 16, 2022
LONDON, England, April 16 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 102, No. 7 edition:
Reviews:
* Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties
* Fungal diversity and m . . .
Reviews:
* Proteins from pseudocereal seeds: solubility, extraction, and modifications of the physicochemical and techno-functional properties
* Fungal diversity and m . . .