Fermentation Journal Issues Research Articles in April 2022 Edition
April 13, 2022
April 13, 2022
BASEL, Switzerland, April 13 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, on the following topics, in its April 2022 edition:
Reviews:
* The Technological Perspectives of Kombucha and Its Implications for Production
* Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercial . . .
Reviews:
* The Technological Perspectives of Kombucha and Its Implications for Production
* Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercial . . .