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Journal of Food Process Engineering Issues Research Articles in April 2022 Edition
April 09, 2022

MEDFORD, Massachusetts, April 9 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles, including the following topics, in its April 2022 edition:

COMPREHENSIVE REVIEW:

* Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review

* Potentials of 3D extrus . . .

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