Gastronomica Issues Research Articles in Vol. 22, No. 1
March 26, 2022
March 26, 2022
BERKELEY, California, March 26 -- Gastronomica, a peer-reviewed journal that says it features social, cultural and historical dimensions of food, published research articles on the following topics in its Vol. 22, No. 1 edition:
Foods on the Move:
* The Nation and the Noodle: Indomie and Identity in Indonesia
* Who Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes
* Follow the Ferments: Inclusive Food Governance in A . . .
Foods on the Move:
* The Nation and the Noodle: Indomie and Identity in Indonesia
* Who Eats, Where, What, and How? COVID-19, Food Security, and Canadian Foodscapes
* Follow the Ferments: Inclusive Food Governance in A . . .