Fermentation Journal Issues Research Articles in March 2022 Edition
March 25, 2022
March 25, 2022
BASEL, Switzerland, March 25 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its March 2022 edition:
Articles:
* From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages
* Revalorization of Cava (Spanish Sparkling Wine) . . .
Articles:
* From Milk Kefir to Water Kefir: Assessment of Fermentation Processes, Microbial Changes and Evaluation of the Produced Beverages
* Revalorization of Cava (Spanish Sparkling Wine) . . .