University of New Hampshire Research: U.S. Seafood Workers at Increased Risk for COVID-19 During Pandemic
March 22, 2022
March 22, 2022
DURHAM, New Hampshire, March 22 (TNSJou) -- The University of New Hampshire issued the following news release:
The dramatic toll that COVID-19 has taken on the U.S. is apparent, but as caseloads come down and mandates are loosened it has become increasingly obvious how much of an impact the pandemic had on food service workers in industries like the fisheries. A study from the University of New Hampshire looked at the direct and indirect effects of the global pandemic on U.S. seafoo . . .
The dramatic toll that COVID-19 has taken on the U.S. is apparent, but as caseloads come down and mandates are loosened it has become increasingly obvious how much of an impact the pandemic had on food service workers in industries like the fisheries. A study from the University of New Hampshire looked at the direct and indirect effects of the global pandemic on U.S. seafoo . . .