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Nutrition Reviews Journal Issues Research Articles in March 2022 Edition
March 11, 2022
WASHINGTON, March 11 -- Nutrition Reviews, a peer-reviewed journal that says it features topics in nutrition science, food science, clinical nutrition and nutrition policy from the International Life Sciences Institute, published research articles on the following topics in its March 2022 edition:

LEAD ARTICLES:

* Associations of dietary vitamin B1, vitamin B2, vitamin B6, and vitamin B12 with the risk of depression: a systematic review and meta-analysis

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