Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 5
March 10, 2022
March 10, 2022
LONDON, England, March 10 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 102, No. 5 edition:
Reviews:
* Healthy eating - a modifiable contributor to optimize healthy living in the COVID-19 pandemic: a review
* The role of feed enzymes in maintaining p . . .
Reviews:
* Healthy eating - a modifiable contributor to optimize healthy living in the COVID-19 pandemic: a review
* The role of feed enzymes in maintaining p . . .