Journal of Food Process Engineering Issues Research Articles in March 2022 Edition
March 04, 2022
March 04, 2022
MEDFORD, Massachusetts, March 4 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its March 2022 edition:
ORIGINAL ARTICLES:
* Drying kinetics, performance, and quality assessment for banana slices using heat pump-assisted drying system (HPADS)
* Drying kinetics and effective moisture diffusivity o . . .
ORIGINAL ARTICLES:
* Drying kinetics, performance, and quality assessment for banana slices using heat pump-assisted drying system (HPADS)
* Drying kinetics and effective moisture diffusivity o . . .