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European Journal of Lipid Science & Technology Issues Research Articles in March 2022 Edition
March 03, 2022
WEINHEIM, Germany, March 3 -- The European Journal of Lipid Science and Technology covers lipid-related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry and analytics, published research articles on the following topics in its March 2022 edition:

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* Camelina sativa Composition, . . .

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