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UT Institute of Agriculture: Celebrate a World of Flavors With National Nutrition Month
March 02, 2022
KNOXVILLE, Tennessee, March 2 (TNSPar) -- The University of Tennessee's Institute of Agriculture issued the following news release on March 1, 2022:

Food plays an important role in everyone's life, and this year's National Nutrition Month invites individuals and families to "Celebrate a World of Flavors," highlighting the rich diversity of flavors, textures and dishes present in cuisines worldwide. University of Tennessee Extension is partnering with the Aca . . .

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