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Journal of Agricultural & Food Chemistry Issues Research Articles in Feb. 23, 2022 Edition
February 24, 2022

WASHINGTON, Feb. 24 -- The Journal of Agricultural and Food Chemistry, a journal that says it deals with chemistry and biochemistry of agriculture and food from the American Chemical Society, published research articles, including the following topics, in its Feb. 23, 2022 edition:

Reviews:

* Plant-Based Support of Respiratory Health during Viral Outbreaks

* All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites

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