Yale Environment School: Reframing the Controversial Bushmeat Trade
February 16, 2022
February 16, 2022
NEW HAVEN, Connecticut, Feb. 16 (TNSJou) -- Yale School of Environment issued the following news:
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With the origins of the COVID-19 spurring conversations around the consumption and trade of wild animals from the global South, Yale researchers are taking a closer look to understand the role of "bushmeat" to create a more balanced narrative.
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As debates have raged on throughout the COVID-19 pandemic -- from lockdowns, to mask . . .
* * *
With the origins of the COVID-19 spurring conversations around the consumption and trade of wild animals from the global South, Yale researchers are taking a closer look to understand the role of "bushmeat" to create a more balanced narrative.
* * *
As debates have raged on throughout the COVID-19 pandemic -- from lockdowns, to mask . . .