Food, Culture & Society Journal Issues Research Articles in Vol. 25, No. 1
February 15, 2022
February 15, 2022
LONDON, England, Feb. 15 -- Food, Culture and Society, a peer-reviewed journal that focuses on the relationship between food, culture and society, published research articles, including the following topics, in its Vol. 25, No. 1 edition:
Research Articles:
* Food festivals in Italy: a festive strategy against rural marginalization
* Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos
. . .
Research Articles:
* Food festivals in Italy: a festive strategy against rural marginalization
* Join our team, change the world: edibility, producibility and food futures in cultured meat company recruitment videos
. . .