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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 4
February 11, 2022
LONDON, England, Feb. 11 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 102, No. 4 edition:

Reviews:

* Flavonoids and intestinal microbes interact to alleviate depression

* Influence of microbial probiotics on ruminant health and nutrition: sources, mode of ac . . .

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