American Journal of Clinical Nutrition Issues Research Articles in February 2022 Edition
February 10, 2022
February 10, 2022
ROCKVILLE, Maryland, Feb. 10 -- The American Journal of Clinical Nutrition, a peer-reviewed research journal in nutrition and dietetics from the American Society for Nutrition, published research articles, including the following topics, in its February 2022 edition:
ORIGINAL RESEARCH COMMUNICATIONS:
* A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults
* Fermentable oligo-, di-, monosaccharides . . .
ORIGINAL RESEARCH COMMUNICATIONS:
* A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults
* Fermentable oligo-, di-, monosaccharides . . .