Journal of Food Process Engineering Issues Research Articles in February 2022 Edition
February 03, 2022
February 03, 2022
MEDFORD, Massachusetts, Feb. 3 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles, including the following topics, in its February 2022 edition:
ORIGINAL ARTICLES:
* Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular mat . . .
ORIGINAL ARTICLES:
* Computational fluid dynamics and analytical modeling for predicting effects of airflow temperature and relative humidity on the terminal velocity of agricultural granular mat . . .